Crescent-Topped Cheeseburger Casserole

• Meat

  • 1 lb (at least 80% ground beef, lean

• Produce

  • 1/4 cup Onion

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Dill pickles
  • 1/2 cup Ketchup
  • 1 tbsp Mustard, yellow

• Baking & Spices

  • 1/8 tsp Pepper
  • 1 can Pillsbury crescent dough sheet, refrigerated
  • 1 tbsp Sesame seed

• Dairy

  • 1 1/2 cups American cheese

• Liquids

  • 1/2 cup Water

Found on pillsbury.com

Description

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped dill pickles
• 1/2 cup water
• 1/2 cup ketchup
• 1 tablespoon yellow mustard
• 1/8 teaspoon pepper
• 1 1/2 cups shredded American cheese (6 oz)
• 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 1 egg, beaten
• 1 tablespoon sesame seed

Directions

• 1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
• 2 Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
• 3 Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
• 4 Bake 25 to 30 minutes or until deep golden brown.

Nutrition