Spicy Shrimp and Avocado Salad

• Gluten free

• Seafood

  • 12 oz Shrimp, small cooked

• Produce

  • 2 Avocados, large ripe

• Condiments

  • 2 tbsp Lime juice, fresh
  • 2 tbsp Mayonnaise
  • 1 tbsp Sriracha or other hot sauce

• Baking & Spices

  • 1 Salt and pepper

Found on everydaymaven.com

Description

Ingredients

• 2 large, ripe avocados
• 12 ounces small cooked shrimp (no tails), thawed and drained if frozen
• 2 tbsp mayonnaise ( homemade olive oil mayo or homemade walnut oil mayo )
• 2 tbsp fresh lime juice
• 1 tbsp sriracha or other hot sauce (more to taste)
• Salt and pepper to taste

Directions

• Cut avocados in half lengthwise and remove pit. Score flesh into chunks, careful not to cut through the skin, and use a spoon to scoop flesh out into a medium bowl. Reserve skins for serving.
• Add shrimp, mayonnaise, lime juice, sriracha or hot sauce, and salt and pepper to taste. Toss to combine.
• Divide salad among reserved avocado skins and serve.