Meat Lover’s Pizza Skillet Ravioli

• Meat

  • 1/2 cup Bacon, cooked
  • 1 cup Italian sausage, cooked
  • 1 cup Pepperoni

• Produce

  • 1 tbsp Garlic
  • 1/2 cup Onion
  • 1 tbsp Oregano, dried
  • 1 28 ounce can Tomatoes

• Pasta & Grains

  • 1 28 ounce bag Ravioli, frozen

• Oils & Vinegars

  • 1 tsp Oil

• Dairy

  • 3/4 cup Milk
  • 1 1/2 cups Mozzarella cheese
  • 2 tbsp Parmesan cheese, grated

Found on insidebrucrewlife.com

Description

Directions

• Bring a pot of water to boil. Cook the ravioli according to the package directions.
• In a large skillet, saute the onions in the oil. Add the tomatoes, garlic, and oregano and cook for 1-2 minutes.
• Stir in the milk, sausage, bacon, and pepperoni. Save a few pieces of pepperoni for on top. Simmer for 10 minutes.
• Add the cooked ravioli and stir until coated. Top with the shredded cheese and reserved pepperoni pieces. Cover and let sit until cheese is melted. Sprinkle with parmesan cheese and oregano. Serve immediately. Serves 6.