Layered Pumpkin Cheesecake Bars

• Produce

  • 1 15 ounce can Pumpkin puree

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 1/4 tsp Pumpkin pie spice
  • 1 tsp Sea salt
  • 1 tsp Vanilla extract
  • 2 1/2 cups Wholesome organic cane sugar

• Snacks

  • 3 cups Gingersnap crumbs, organic

• Dairy

  • 12 tbsp Butter, unsalted
  • 16 oz Cream cheese
  • 1 cup Heavy cream, hot

• Desserts

  • 1 packet Gelatin, Unflavored

• Other

  • 1/3 cup Wholesome!™ organic light brown sugar

Found on aspicyperspective.com