BBQ Beef with Jalapeño Cornmeal Waffles

• Meat

  • 1 lb Beef strips

• Produce

  • 1 Cilantro, leaves
  • 1 Lime, juice and zest
  • 10 Pickled jalapenos

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 cups Bbq sauce

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Cornmeal
  • 1/2 tsp Kosher salt
  • 4 tsp Sugar
  • 3/4 cup Wheat flour

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/3 cup Butter
  • 1 1/2 cups Buttermilk
  • 8 oz Sour cream

Found on keviniscooking.com

Description

Ingredients

• 1 lb beef strips, cubed
• 1½ cups BBQ sauce
• 1 tbsp oil
• Waffle:
• 2 eggs
• 1½ cups buttermilk
• ⅓ cup butter, melted
• ¾ cup cornmeal
• ¾ cup wheat flour
• 4 tsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp kosher salt
• 10 pickled jalapenos, chopped
• Garnish:
• 8 oz sour cream
• 1 lime, juice and zest
• cilantro leaves

Directions

• Cube the beef and mix with your favorite BBQ sauce. Cover and marinate for at least 4 hours or overnight.
• In a medium bowl whisk together the buttermilk, melt butter and eggs. Set aside.
• In a larger bowl whisk together the cornmeal, flour, sugar, baking powder & soda, salt and jalapenos. Pour in the egg mixture to the dry ingredients and whisk until smooth.
• In a small bowl whisk together the juice and zest from the lime with the sour cream. Set aside.
• Make your waffles per your waffle maker’s instructions.
• While making waffles, get a large skillet hot, add the oil and brown the beef, searing on all sides for 6-7 minutes.
• Divide the BBQ beef cubes over each waffle and drizzle with lime and sour cream sauce. Top with chopped cilantro leaves and serve.