Adobo-Fried Chicken

• Meat

  • 2 lbs Chicken pieces with, skin

• Produce

  • 4 Bay leaves
  • 3 Garlic cloves
  • 2 Thai bird or habanero chiles, fresh

• Condiments

  • 2 tbsp Fish sauce
  • 3 tbsp Lemon juice, fresh
  • 2 tbsp Maple syrup
  • 5 tbsp Soy sauce

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Paprika
  • 1 1/2 tsp Peppercorns, black
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 2 1/2 cups Distilled white vinegar
  • 8 cups Peanut oil

• Dairy

  • 2 cups Buttermilk

Found on cooking.nytimes.com