Adobong Sitaw

• Gluten free

• Meat

  • 1/4 lb Pork belly

• Produce

  • 4 cloves Garlic
  • 1 Onion, medium sized
  • 1 lb String beans

• Condiments

  • 1/2 cup Soy sauce

• Baking & Spices

  • 1/2 tsp Black pepper, ground

• Oils & Vinegars

  • 1/3 cup Vinegar

• Liquids

  • 1 cup Water

Found on panlasangpinoy.com

Description

Ingredients

• 1 lb string beans (sitaw), cut in 2 inch length
• ¼ lb pork belly, thinly sliced (optional)
• ½ cup soy sauce
• ⅓ cup vinegar
• 1 medium-sized onion, thinly sliced lengthwise
• 4 to 6 cloves garlic, crushed
• ½ teaspoon ground black pepper
• 1 cup water

Directions

• Heat a frying pan or wok then sear the pork.
• When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
• Pour-in the soy sauce, vinegar, and water then bring to a boil.
• Shake-in the ground black pepper and stir.
• Cover and simmer for 15 minutes or until the pork is tender.
• Add the string beans and cook for 3 to 5 minutes.
• Turn off the heat and transfer to a serving bowl.
• Serve hot with steamed rice.
• Share and enjoy!

Nutrition