After School Snack: Chocolate Banana Pops

• Produce

  • 1 Banana, Large

• Baking & Spices

  • 1/3 cup Chocolate chips

• Other

  • 12 toothpicks

Found on domesticfits.com

Ingredients

• 1 large banana, ripe but firm
• 1/3 cup chocolate chips (or peanut butter chips, or yogurt chips)
• 12 toothpicks

Directions

• Slice the banana into 1/2 to 3/4 inch thick slices.
• Skewer with a toothpick.
• Add the chips to a microwave safe bowl.
• Microwave on high for 20 seconds, stir and repeat until melted.
• One at a time, dip the banana bites into the melted chips, place on a baking sheet that has been covered with parchment paper.
• Freeze.
• Serve frozen.