Greek Chicken Chopped Salad

• Gluten free

• Meat

  • 1 1/2 lbs Chicken, boneless

• Produce

  • 1 Cucumber
  • 2 Garlic (cloves of garlic
  • 1/2 lbs Grapes, Black Seedless
  • 2 Lettuce (2 heads
  • 1 tsp Oregano, leaves dried
  • 1 tbsp Oregano
  • 4 Pepperoncini
  • 1 tbsp Rosemary
  • 2 Shallot onions
  • 2 Tomatoes

• Condiments

  • 4 tbsp Lemon juice
  • 1 tsp Mustard

• Baking & Spices

  • 1/2 tsp Red pepper, Smoked
  • 2 Salt and black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 3 tbsp Red wine vinegar

• Dairy

  • 1/2 cup Feta cheese

Found on chefdehome.com

Description

Ingredients

• 1/2 Cup Feta Cheese  
• 1 Cucumber  (sliced to bite-size pieces)
• 2 Tomatoes  (Roma or Wine-Ripe tomatoes, seeds removed and diced)
• 2 Shallot Onions  (sliced to thin rings)
• 4-6 Pepperoncini  
• 2 Lettuce  (2 heads, rough chopped)
• 1/2 lbs Black Seedless Grapes  
• Salt and Black Pepper  (adjust per taste)
• 3 tbsp Red Wine Vinegar  
• 1/4 Cup Olive Oil  
• 2 Garlic  (cloves of garlic)
• 1 tsp Mustard  (dijon mustard)
• 1 tsp Oregano  (dried leaves)
• 1.5 lbs Chicken  (boneless, breast meat)
• 1 tbsp Rosemary  
• 1 tbsp Oregano  
• 4 tbsp Lemon  (juice)
• Salt and Black Pepper  
• 1/2 tsp Smoked Red Pepper  (smoked paprika)

Directions

• 1. Season chicken in spices and lemon juice and set aside for 30 minutes to 2 hrs. Grill outside or indoor, until fully cooked. (about 4 minutes each side) 2. In a food processor, add all dressing ingredients but oil. With motor running, add oil at a slow stream to emulsify. Set Aside. 3. in a large salad bowl, arrange chopped lettuce, cucumber, onion, grapes, chicken, and tomatoes. Top with crumbled feta and drizzle mustard dressing over the chicken and feta. Garnish with sliced or whole pepperoncini peppers. Toss to combine all ingredients just before serving. Serve and enjoy!