Ahi Tuna Tacos with Chunky Pineapple Salsa

Ahi Tuna Tacos with Chunky Pineapple Salsa

  • Prepare: 20M
  • Total: 20M
Ahi Tuna Tacos with Chunky Pineapple Salsa

Ahi Tuna Tacos with Chunky Pineapple Salsa

Ingredients

  • Seafood

    • 1 Bumble bee superfresh seared ahi tuna with garlic-peppercorn rub
  • Produce

    • 1 Avocado, pitted and skinned
    • 2 tbsp Cilantro, fresh
    • 1 small handful Cilantro
    • 1/2 Jalapeno
    • 1 Lime, Zest of
    • 1 Lime, Juice of
    • 1 cup Pineapple
    • 1 cup Red cabbage
    • 1/4 Red onion
  • Condiments

    • 1 tbsp Lime juice
  • Baking & Spices

    • 1 S&p
    • 1/4 tsp Salt
  • Bread & Baked Goods

    • 8 Corn tortillas, Small
  • Dairy

    • 1/2 cup Sour cream
  • Beer, Wine & Liquor

    • 1 tsp Tequila
  • Time
  • Prepare: 20M
  • Total: 20M

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Ingredients

  • Bumble Bee SuperFresh® Seared Ahi Tuna with Garlic-Peppercorn Rub
  • 8 small corn tortillas
  • 1 cup of red cabbage, chopped
  • Optional for garnish: extra cilantro, Sriracha
  • 1 cup of pineapple, finely chopped into small pieces
  • 1/4 red onion, finely diced
  • 1/2 jalapeño, seeded and finely diced
  • 2 tablespoons chopped fresh cilantro (or more if desired)
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 teaspoon of tequila (optional but recommended!)
  • 1/4 teaspoon salt
  • 1/2 cup of sour cream
  • 1 avocado, pitted and skinned
  • small handful of chopped cilantro
  • 1 tablespoon of lime juice
  • S&P to taste

Directions

  • Remember to put the Bumble Bee SuperFresh® Seared Ahi Tuna in the fridge to thaw 3 hours before using it.
  • Make the salsa by combining the pineapple, red onion, jalapeno, 2 tablespoons of cilantro, zest and juice of 1 lime, tequila, and salt in a medium bowl and stir to combine. Set aside.
  • In a blender or food processor, combine the sour cream, avocado, cilantro, 1 tablespoon of lime juice, and a pinch of salt and pepper. Process until creamy and smooth- just about 30 seconds. Taste and add in a bit more salt and pepper if needed.
  • Lay out all of the tortillas and top with a handful of the cabbage and a heaping tablespoon (or 2) of the pineapple salsa. Place 2 pieces of the Ahi Tuna on top of each tortilla and top with the avocado sauce. If desired: garnish with a bit more cilantro and some sriracha sauce.
  • ENJOY some of the best tacos youve ever made at home!!
  • Serves: 3
  • Prepare: PT20M
  • TotalTime:
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Title:

Ahi Tuna Tacos with Chunky Pineapple Salsa | B. Britnell

Descrition:

These Ahi Tuna Tacos are made with Bumblebee Superfresh Ahi Tuna. They're fast and easy and SO delicious!!

Ahi Tuna Tacos with Chunky Pineapple Salsa

  • Seafood

    • 1 Bumble bee superfresh seared ahi tuna with garlic-peppercorn rub
  • Produce

    • 1 Avocado, pitted and skinned
    • 2 tbsp Cilantro, fresh
    • 1 small handful Cilantro
    • 1/2 Jalapeno
    • 1 Lime, Zest of
    • 1 Lime, Juice of
    • 1 cup Pineapple
    • 1 cup Red cabbage
    • 1/4 Red onion
  • Condiments

    • 1 tbsp Lime juice
  • Baking & Spices

    • 1 S&p
    • 1/4 tsp Salt
  • Bread & Baked Goods

    • 8 Corn tortillas, Small
  • Dairy

    • 1/2 cup Sour cream
  • Beer, Wine & Liquor

    • 1 tsp Tequila

The first person this recipe

bbritnell.com

bbritnell.com

490 0

Found on bbritnell.com

B. Britnell

Ahi Tuna Tacos with Chunky Pineapple Salsa | B. Britnell

These Ahi Tuna Tacos are made with Bumblebee Superfresh Ahi Tuna. They're fast and easy and SO delicious!!