Air Fryer Buffalo Cauliflower

• Vegan
• Gluten free

• Condiments

  • 1/4 cup Vegan butter
  • 1 Vegan mayo

Found on glueandglitter.com

Description

Ingredients

• 4 cups cauliflower florets (Each one should be approx. the size of two baby carrots, if you put the baby carrots side-by-side.)
• 1 cup panko breadcrumbs mixed with 1 teaspoon sea salt (I would not use regular salt here. Sea salt grains are bigger, and they add a little extra crunch to the breading.)
• 1/4 cup melted vegan butter (1/4 cup after melting)
• 1/4 cup vegan Buffalo sauce (Check the ingredients for butter. I used Franks Red Hot).
• vegan mayo, Cashew Ranch, or your favorite creamy salad dressing

Directions

• Melt the vegan butter in a mug in the microwave, then whisk in the buffalo sauce.
• Holding by the stem, dip each floret in the butter/buffalo mixture, getting most of the floret coated in sauce. Its fine if a bit of the stem doesnt get saucy. Hold the floret over the mug until it pretty much stops dripping. A few drips are OK, but if its raining sauce, your panko is going to get clumpy and stop sticking as well.
• Dredge the dipped floret in the panko/salt mixture, coating as much as you like, then place in the air fryer. No need to worry about a single layer. Just drop it in there.
• Air fry at 350F (do not preheat) for 14-17 minutes, shaking a few times, and checking their progress when you shake. Your cauliflower is done when the florets are a little bit browned.
• Serve with your dipping sauce of choice.