Korean Steamed Eggs

• Gluten free

• Produce

  • 1/3 cup Green onions + more for garnish if desired
  • 1/3 cup Red bell peppers
  • 1 Pinch Red chili pepper flakes

• Refrigerated

  • 5 Eggs

• Canned Goods

  • 1 1/2 cups Chicken broth

• Pasta & Grains

  • 1 Serve with white or brown rice

• Baking & Spices

  • 1 Pinch Salt

• Dairy

  • 1 tbsp Milk

Found on hipfoodiemom.com

Description

Ingredients

• 1 ½ cups chicken broth
• 5 eggs
• ⅓ cup finely diced green onions + more for garnish if desired
• ⅓ cup finely diced red bell peppers
• Pinch of red chili pepper flakes for some heat (optional)
• 1 tablespoon milk
• Pinch of salt
• Serve with white or brown rice
• Special equipment: earthenware bowl

Directions

• Using an earthenware bowl, bring the chicken broth to a boil over medium-high heat.
• In a separate, medium sized bowl, mix together the eggs, green onions, bell peppers, red chili pepper flakes (if using), milk and season with salt. Beat well.
• When the chicken broth begins to boil, lower the heat to a simmer and pour in the egg mixture, stirring well to combine with the chicken broth. Cover with the lid and let cook for another 4-5 minutes.
• When ready to serve, garnish with more diced green onions if desired. Serve with white or brown rice.