Chicken Tikki/ Chicken Patties

• Meat

  • 400 g Chicken / ground chicken

• Produce

  • 1 tsp Coriander, Powder
  • 1 Small bunch Coriander leaves / cilantro
  • 1 Onion, Medium very fine

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Ginger-garlic paste

• Baking & Spices

  • 1 tbsp Garam masala
  • 1 tsp Red chili powder
  • 2 tbsp Rice flour
  • 1 Salt
  • 1 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Oil

• Nuts & Seeds

  • 1/2 tsp Cumin, powder

• Bread & Baked Goods

  • 1 cup Breadcrumbs

Found on poojascookery.com

Ingredients

• 400 Grams Minced Chicken / Ground chicken
• 1 Medium Onion chopped very fine
• 1 Small bunch of chopped Coriander leaves/ Cilantro
• 1 Teaspoon Ginger garlic paste
• 2 Tablespoons Rice flour
• Salt to taste
• 1 Egg for coating
• 1 Cup Breadcrumbs
• 2-3 Tablespoons Oil for shallow fry
• 1 Tablespoon Garam masala
• 1 Teaspoon Red chili powder
• 1 Teaspoon Turmeric powder
• 1 Teaspoon Coriander powder
• 1/2 Teaspoon Cumin powder

Directions

• In a small bowl, scramble the egg and keep aside.
• Take minced chicken in a big bowl . Add in all the spices mentioned in it and mix well.
• Now add in ginger garlic paste, chopped onions, chopped coriander leaves, rice flour, 1/4 cup bread crumbs and salt to taste.
• Mix well. If you find the mixture is too sticky to make balls, add in more bread crumbs.
• Take about lemon size ball out of mixture and shape it into round shape.
• Dip each ball into the egg mixture and dust them in the bread crumbs , pressing a little while dusting to give it a flat cutlet or patty shape.
• Heat a skillet and add a tablespoon oil . Arrange all the patties on top and drizzle more oil on top of each patty.
• Fry on medium heat till crisp on both the sides. This takes roughly 5 minutes on each side.
• Remove on a plate and serve your best and yum chicken snack with ketchup or mint chutney.