Lemon-Lime Rum Collins

• Produce

  • 1/2 cup Cucumbers

• Condiments

  • 1/2 cup Lemon juice, Fresh Squeezed
  • 1/2 cup Lime juice, fresh-squeezed

• Baking & Spices

  • 1/2 cup Granulated sugar

• Drinks

  • 6 oz Lemon limeade

• Beer, Wine & Liquor

  • 1 shot Rum
  • 3 oz Rum, White

• Liquids

  • 1 Lemon lime seltzer water
  • 1 cup Water

Found on grumpyshoneybunch.com

Description

Ingredients

• Lemon-Limeade:
• ½ cup fresh squeezed lemon juice
• ½ cup fresh squeezed lime juice
• 1 cup water
• ½ cup granulated sugar
• To make Lemon-Lime Rum Collins:
• ½ cup sliced cucumbers
• 1 shot rum
• To make 1 beverage:
• 3 ounces white rum
• 6 ounces lemon-limeade
• Lemon Lime Seltzer water

Directions

• First you will want to make your lemon limeade. Bring 1 cup water and ½ cup granulated sugar to an almost boil. Remove from heat. Add 3 cups cold water. Set aside to cool.
• Prepare cucumbers for beverage by laying slices in a bowl and pouring 1 shot white rum over cucumbers. Let soak at least 30 minutes.
• To make 1 beverage: In a cocktail shaker, add about 1 cup ice, 3 ounces white rum and 6 ounces lemon-limeade with about 3 cucumber slices that have been soaking in rum. Cover and shake 6-7 times. Pour into tall collins glass garnished with cucumbers. Serve.
• Store any unused lime-ade in refrigerator.