Alfredo Sauce from Scratch

• Vegetarian

• Baking & Spices

  • 1/4 cup Flour
  • 1/4 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 1/3 cup Butter
  • 1 cup Heavy cream
  • 1 1/4 cup Parmesan
  • 3 cup Whole milk

Found on ashleemarie.com

Description

Ingredients

• 1/3 C butter
• 1/4 C flour
• 3 C whole milk (if you dont use whole milk then youll need less milk more cream)
• 1 C heavy cream
• 1 1/4 C FRESHLY grated Parmesan (pre-grated doesnt melt right)
• 1 tsp salt (more or less to taste- balances the parmesan)
• 1/4 tsp pepper

Directions

• In a sauce pan melt the butter, whisk in the flour until smooth. Cook approximately 1 minute, until bubbly.
• Gradually add the milk while stirring. Add cream all at once, cook over medium heat stirring well until thickened.
• Remove from heat and add Parmesan until melted then add pepper. Serve over pasta with your favorite meat (Sautéed chicken, Salmon, etc.).