Flower shaped Mini Lemon Curd Tarts

• Vegetarian

• Condiments

  • 1 jar Lemon curd

• Baking & Spices

  • 1 tbsp Powdered sugar

• Bread & Baked Goods

  • 1 Muffin pan, mini
  • 1 Unbaked pie crust

• Snacks

  • 1 Flower shaped cookie cutter

Found on inspiredreamer.com

Ingredients

• Mini Lemon Tarts:
• 1 unbaked pie crust
• 1 jar lemon curd
• 1 T. powdered sugar
• Hardware:
• mini muffin pan
• flower shaped cookie cutter

Directions

• Unroll the pie crust. Cut out as many flowers as possible. Re-roll the scraps and cut more flowers, you should be able to get 12 flower shaped dough pieces.
• Center each flower over a mini muffin depression. Fold alternate petals inward, and gently push the dough down into the bottom.
• Gently push the outer petals against the muffin pan sides, then push the inner 3 petals against the sides and outer 3 petals. You will end up with a flower shaped unbaked tart shell.
• Prick each of the bottoms of the unbaked dough shells with a fork, twice. Bake at 425 degrees for about 5-7 minutes until golden brown. Remove to a plate.
• Fill each shell with a few teaspoons of lemon curd.
• Dust the powdered sugar over the tops. Voila!