Almond Apricot Bars

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Dates
  • 1 cup Dried apricots

• Condiments

  • 1/4 cup Almond butter

• Nuts & Seeds

  • 1 cup Almond
  • 1 cup Coconut flakes, Unsweetened

Found on thehealthymaven.com

Ingredients

• 1 cup dried apricots
• 1/2 cup dates
• 1/4 cup almond butter
• 1/2 cup almonds
• 1/2 cup slivered almonds (or whole if you cant get slivered)
• 1 cup unsweetened coconut flakes

Directions

• 1. Preheat oven to 350 degrees F.
• 2. Spread coconut and slivered almonds on a parchment-lined baking sheet. If using whole almonds, chop into smaller chunks.
• 3. Bake for 5-7 minutes or until coconut and almonds have browned.
• 4. Line a 9x9 inch baking dish with plastic wrap.
• 5.Add apricots, dates, almond butter and almonds to food processor. Process until ingredients come together and form a ball.
• 6. Remove ball from processor and place in a bowl. Add in toasted coconut and almonds.
• 7.Using hands bring all ingredients together.
• 8. Flatten mixture into baking dish using hands or a small rolling pin.
• 9. Place in freezer for 15 minutes.
• 10. Grab plastic wrap and remove bars from the dish, cut into 12 bars.
• 12. Store in fridge for up to 2 weeks or in freezer.

Nutrition