Clear Chicken Soup

• Gluten free
• Paleo

• Meat

  • 300 g Chicken with bones

• Produce

  • 2 Bay leaf
  • 1 Carrot
  • 1 Garlic
  • 1 Onion
  • 2 sprigs Thyme

• Baking & Spices

  • 1/4 tsp Black pepper, freshly-cracked
  • 1 Salt

• Liquids

  • 4 cups Water

Found on whiskaffair.com

Description

Ingredients

• Chicken with bones - 300 g
• Onion - ¼ cup ( Chopped )
• Garlic - 3-4 cloves ( Smashed )
• Carrot - ¼ cup ( Chopped )
• Bay leaf - 2
• Thyme - 2 -3 sprigs
• Water - 4 cups
• Salt to taste
• Freshly Cracked black pepper - ¼ tsp

Directions

• Wash the chicken and add it in a pressure cooker along with onion, garlic, carrot, bay leaf, thyme and water.
• Add salt and freshly cracked black pepper and pressure cook until one whistle on high heat.
• Simmer the heat and cook for 10-12 minutes on low heat.
• Remove the pressure cooker from heat.
• Let the pressure release and then open the cooker.
• Strain the soup using a soup strainer.
• Take out the chicken pieces and shred them into small pieces discarding the bones.
• Add few shredded pieces in each serving bowl and pour the clear soup on top.
• Garnish with spring onion greens.
• Serve hot.