Almond Butter Blueberry Paleo Waffles

• Vegetarian
• Gluten free

• Produce

  • 1/2 Banana
  • 2/3 cup Blueberries, fresh or frozen

• Refrigerated

  • 1/3 cup Almond milk, unsweetened
  • 2 Eggs

• Condiments

  • 2/3 cup Almond butter, natural creamy

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1 tbsp Coconut flour
  • 1/8 tsp Salt

• Oils & Vinegars

  • 1/2 tbsp Coconut oil

Found on ambitiouskitchen.com

Description

Ingredients

• 2/3 cup natural creamy almond butter
• 2 eggs
• 1/2 banana, mashed
• 1/4 teaspoon almond extract
• 1/2 tablespoon coconut oil, melted and cooled
• 1/3 cup unsweetened almond milk
• 1 tablespoon coconut flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/8 teaspoon salt (only if your almond butter isnt salted)
• 2/3 cup fresh or frozen blueberries

Directions

• Preheat waffle iron and spray with nonstick cooking spray. In a large bowl, whisk together almond butter, eggs, banana, almond extract, coconut oil and almond milk until well combined and there arent any large lumps.
• Stir in coconut flour, baking soda, cinnamon and salt; mix until well combined. Gently fold in blueberries.
• Spoon batter into waffle iron and cook until steam stops and waffles are golden brown and slightly crispy on the outside. Repeat with remaining batter. Recipe makes about 3 belgian waffles. Serving size = 1/2 belgian waffle.

Nutrition