Almond Chai Hot Chocolate (vegan

• Produce

  • 2 tbsp Cacao powder
  • 4 tsp Ginger, ground

• Refrigerated

  • 2 cups Almond milk

• Condiments

  • 2 tbsp Almond butter
  • 1 tbsp Maple syrup
  • 1 tsp Tahini

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 7 tsp Cardamom, ground
  • 1 tsp Chai spice
  • 8 tsp Cinnamon, ground
  • 1/4 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 4 tsp Fennel seeds, ground
  • 1/2 tsp Maca powder
  • 1 pinch Sea salt
  • 2 tsp Star anise, ground

• Other

  • 1 2 droppers reishi extract tincture (optional superherb

Found on thehealthfulideas.com

Ingredients

• 8 tsp ground cinnamon
• 7 tsp ground cardamom
• 4 tsp ground fennel seeds
• 4 tsp ground ginger
• 2 tsp ground star anise
• ½ tsp ground cloves
• ¾ tsp freshly ground black pepper
• 2 cups almond milk (or 1 cup milk + 1 cup water)
• 2 tbsp almond butter
• 1 tsp tahini
• 1-2 tbsp maple syrup (or sub coconut nectar)
• 2 tbsp cacao powder
• 1 tsp chai spice
• ¼ tsp cinnamon
• ½ tsp maca powder (optional)
• pinch sea salt
• 1-2 droppers Reishi extract tincture (optional superherb)

Directions

• To make the chai spice, simply add all the spices into a glass jar, cover with a lid and shake to mix.
• Pour the milk into a medium saucepan and bring it to an almost boil over medium-high heat.
• Lower the heat to low and add the almond butter, tahini, sweetener, and stir to combine and dissolve.
• Add the rest of the ingredients and mix well until there are no lumps.
• Heat up a little more if needed and serve. Top with coconut whipped cream and a sprinkle of cinnamon if desired.