Southern Bourbon Cake

Southern Bourbon Cake

  • Prepare: 10M
  • Cook: 1H 40M
  • Total: 1H 50M
Southern Bourbon Cake

Southern Bourbon Cake

Ingredients

  • Refrigerated

    • 6 Eggs
  • Baking & Spices

    • 1 tsp Baking powder
    • 2 tsp Cinnamon
    • 1 1/2 cups Confectioners' sugar
    • 3 cups Flour
    • 1/2 tsp Nutmeg
    • 1/2 tsp Salt
    • 1 Sugar
    • 2 cups Sugar
  • Nuts & Seeds

    • 2 1/4 cups Pecan
  • Dairy

    • 1 Butter
    • 2 3/16 cups Butter
  • Beer, Wine & Liquor

    • 1 cup Bourbon
  • Time
  • Prepare: 10M
  • Cook: 1H 40M
  • Total: 1H 50M

Found on

Description

Southern Comfort Food Served with a Side of Sass

This Southern Bourbon Cake recipe came from an early 20th century cookbook. The cake is not too sweet and the pecans add rich flavor. You better like bourbon, though. This is not a cake for anyone who doesnt like bourbon! If you dont drink you can make this with a good, spicy ginger beer or ginger ale.

Ingredients

  • Butter for greasing pan
  • Sugar for pan
  • 2 cups butter
  • 2 cups sugar
  • 6 eggs
  • 3 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 2 cups chopped pecans
  • 3/4 cup bourbon
  • 3 tablespoons of bourbon for pouring
  • 1-1/2 cups Confectioners sugar
  • 3 tablespoons melted butter
  • 1 tablespoon bourbon
  • 1/4 cup chopped pecans

Directions

  • Have all ingredients at room temperature before beginning.
  • Grease a bundt pan and add about 1/4 cup sugar.
  • Move the bundt pan around and gently shake until the sugar coats the pan.
  • Pour out any excess sugar.
  • Preheat the oven to 325F.
  • Cream the butter and 2 cups of sugar together until light and fluffy.
  • Add the eggs, one at a time, beating after each addition.
  • Beat in 1/4 cup of the bourbon.
  • Blend the flour, cinnamon, baking powder, salt, and nutmeg together.
  • Add to the creamed mixture a little at a time.
  • Stir in the remaining bourbon and pecans.
  • Spoon into the prepared bundt pan.
  • Bake at 325F for 1 hour 40 minutes or until a toothpick inserted halfway between the side and the center has just one or two crumbs attached to it.
  • Remove cake from oven.
  • While still hot pour the 3 tablespoons of bourbon over the cake along the outside edge.
  • Let cool in the pan.
  • Add the Confectioners sugar to a bowl.
  • Stir in the melted butter until well blended.
  • Add enough bourbon to make a thick glaze.
  • Spoon the glaze over the cooled cake and sprinkle with more chopped pecans.
  • Serves: 1 large bundt cake - 24 servings
  • Prepare: PT10M
  • Cook Time: PT1H40M
  • TotalTime:
restlesschipotle.com

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Title:

Bourbon Cake Recipe with Pecans: A Southern Classic

Descrition:

Bourbon cake recipe is a Southern classic.Moist bundt cake is full of pecans and bourbon, soaked in bourbon and has a bourbon glaze.Found in an old cookbook

Southern Bourbon Cake

  • Refrigerated

    • 6 Eggs
  • Baking & Spices

    • 1 tsp Baking powder
    • 2 tsp Cinnamon
    • 1 1/2 cups Confectioners' sugar
    • 3 cups Flour
    • 1/2 tsp Nutmeg
    • 1/2 tsp Salt
    • 1 Sugar
    • 2 cups Sugar
  • Nuts & Seeds

    • 2 1/4 cups Pecan
  • Dairy

    • 1 Butter
    • 2 3/16 cups Butter
  • Beer, Wine & Liquor

    • 1 cup Bourbon

The first person this recipe

restlesschipotle.com

restlesschipotle.com

281 0

Found on restlesschipotle.com

Restless Chipotle

Bourbon Cake Recipe with Pecans: A Southern Classic

Bourbon cake recipe is a Southern classic.Moist bundt cake is full of pecans and bourbon, soaked in bourbon and has a bourbon glaze.Found in an old cookbook