Almond Cherry Spritz Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 Glace cherries

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Almond extract
  • 2 1/4 cups Almond flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1/2 cup Butter

Found on thatrecipe.com

Description

Ingredients

• 2 1/4 cups almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/2 cup sugar
• 1 Large egg
• 1/2 teaspoon almond extract
• glace cherries (or maraschino cherries, well drained)

Directions

• Preheat oven to 325 degrees. Cut cherries in half.
• In a medium bowl, whisk together almond flour, baking powder and salt.
• In a large bowl beat together butter and sugar until light and creamy, 1-2 minutes.
• Add egg and almond extract to to butter mixture and beat until smooth. Beat in almond flour mixture.
• Put dough in cookie press and press cookies per manufacturers instructions. Add cherry half for decoration.
• Bake at 325 degrees until just beginning to turn brown on edges, about 8-10 minutes.
• Let cookies rest about 1 minute then move from baking sheet to cooling rack.