Almond Crumb Pie Crust

• Vegan
• Gluten free

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 cup Coconut palm sugar
  • 1 Pinch Kosher or sea salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1 cup Almonds with, raw skin

Found on skinnyms.com

Description

Ingredients

• 1 cup raw almonds with skin
• 1 cup old-fashioned oats
• Pinch of kosher or sea salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup Coconut Palm Sugar
• 1/4 cup melted coconut oil, optional pure butter

Directions

• Preheat oven 350 degrees.
• In a food processor or chopping device, add almonds, oats, salt, and cinnamon. Pulse until a fine crumb-like consistency, being careful not to turn into flour. In a medium mixing bowl, combine crumbs with coconut sugar and melted oil or butter.
• Add crumb mixture to a 9-inch pie plate or springform pan. Press crumbs onto the bottom and sides. (Tip: To make it a little easier, place a piece of plastic wrap around your hand for pressing or use the bottom of a drinking glass.)
• Place pie plate on the center oven rack and bake 8 to 10 minutes, remove, and allow to cool completely before adding filling.