Almond Flour Chocolate Chip Cookies (Grain-Free

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3 cups Almond flour
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar or coconut sugar
  • 1 1/4 cups Chocolate chips
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2/3 cup Walnuts, toasted

• Dairy

  • 1/2 cup Butter

Found on meaningfuleats.com

Description

Ingredients

• 1/2 cup butter, softened
• 1/4 cup coconut oil
• 3/4 cup brown sugar or coconut sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups blanched almond flour
• 1 1/4 cups chocolate chips of choice
• 2/3 cup toasted walnuts (optional)

Directions

• Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
• In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Add the vanilla and eggs, mixing until incorporated.
• Mix in the baking soda and salt. Add the almond flour, 1 cup at a time, beating well after each addition. Fold in the chocolate chips and walnuts with a wooden spoon.
• Form the dough into tablespoon rounds and place on the lined baking sheet about 3 inches apart. Bake for 11-13 minutes, or until golden brown around edges. Cool and enjoy! These cookies are best enjoyed the day they are baked.