Paleo Turkey Chili

• Gluten free
• Paleo

• Meat

  • 48 oz Ground turkey

• Produce

  • 1 1/2 cup Carrots
  • 1 cup Celery
  • 1 tsp Hot pepper flakes
  • 3/4 cup Onion
  • 1 cup Zucchini

• Canned Goods

  • 2 cup Vegetable broth

• Condiments

  • 1 28oz can Tomatoes or tomato sauce

• Baking & Spices

  • 1 tsp Chili powder
  • 2 tbsp Paprika
  • 3 1/8 cup Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/4 tsp Cumin

Found on thecleaneatingcouple.com

Description

Ingredients

• 48 oz ground turkey
• 2 c chopped peppers ( i used 1 red, 1 orange, 1 yellow)
• 1 c chopped celery
• 1.5 c chopped carrots
• ¾ c chopped onion (I put mine in a food processor)
• 1 c chopped zucchini (keep off to the side ad add in once the chili is cooked otherwise it will cook too quickly)
• 28 oz can of chopped tomatoes or tomato sauce
• 1.5 c vegetable broth (can sub chicken/beef broth)
• 2 tbsp paprika
• 1 tsp hot pepper flakes
• 1 tsp pepper
• 1 tsp chili powder
• ¼ tsp cumin
• ½ tsp salt
• separate: sweet potato noodles. I use about ½ potato per serving

Directions

• In a sauce pan brown all of the turkey ( I do it in 2 batches)
• Add browned turkey to crockpot
• Add in all of the remaining ingredients except for the zucchini
• Stir all of the ingredients together until thoroughly mixed
• Cook in the crockpot on high for 5-6 hours – stirring occasionally (you don’t have to stir this, but it is recommended)
• Add in zucchini 5 minutes before serving.
• Enjoy!