Almond Pesto Cod

• Gluten free
• Paleo

• Seafood

  • 2 (6-ounce wild-caught cod, wild-caught fillets

• Produce

  • 1 chunk Butternut squash
  • 1/8 cup Currants, dried
  • 1 handful Green beans
  • 1 Shallot & garlic

• Condiments

  • 2 sprigs Sage-parsley almond pesto
  • 2 1/4 tbsp Tomato sauce, Creamy

• Nuts & Seeds

  • 1/8 cup Pine nuts

Found on greenchef.com