Peanut Butter Banana Maple Cupcakes

• Vegetarian

• Produce

  • 2 Bananas, ripe

• Condiments

  • 1/2 cup Jif maple peanut butter

• Baking & Spices

  • 1 box Cake mix, yellow
  • 3 cup Powdered sugar
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Oil

• Dairy

  • 3/4 cup Butter
  • 1/2 cup Buttermilk or milk
  • 2 tbsp Milk

Found on yourcupofcake.com

Ingredients

• BANANA CAKE:
• 1 box yellow cake mix
• 2 ripe bananas, mashed
• 2 tsp. vanilla extract
• 1/2 C. buttermilk or milk
• 1/2 C. oil
• PEANUT BUTTER MAPLE FROSTING:
• 3/4 C. butter, room temp
• 1/2 C. Jif Maple Peanut Butter
• 2 tsp. vanilla extract
• 2 Tbsp. milk
• 3-4 C. powdered sugar

Directions

• 1. Preheat oven to 350 degrees and line pans with cupcake liners.
• 2. Sift cake mix into a large bowl and add mashed bananas, vanilla extract, buttermilk and oil. Stir until smooth.
• 3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
• 4. Let cool.
• 5. Frosting: Beat butter and Jif until smooth. Add vanilla extract, milk and slowly add in powdered sugar until you reach your desired consistency. Pipe onto cool cupcakes and top with sprinkles and banana slices.