Aloo gobhi | oven-made, mediterranean style

• Vegan
• Gluten free

• Produce

  • 1 Cauliflower, small
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 Potato, medium-sized

• Baking & Spices

  • 1 tbsp Paprika/red chili powder
  • 1 Salt to season

• Oils & Vinegars

  • 2 tbsp Oil

Found on yummilyyours.com

Ingredients

• 1 small cauliflower
• 1 medium sized potato
• 1 tbsp garlic powder
• 1 tbsp onion powder
• Salt to season (little required)
• 1 tbsp paprika/red chili powder (optional)
• 2 tbsp oil

Directions

• Slice up the potato and break open the cauliflower head into medium sized florets.
• Toss them up with the oil, spices and salt.
• Transfer them onto a cookie sheet lined with parchment paper.
• Bake them in a preheated oven at 400°F(200°) for about 25 (Give or take 10 min depending on oven, cooking conditions etc) min until the potatoes and cauliflower crisps up.
• Transfer it to a serving bowl. Garnish with chopped cilantro and a dash of lime.

Nutrition