Al's Lemon Vanilla Dutch Baby with Blueberry Sauce

• Vegetarian

• Produce

  • 4 cups Blueberries
  • 2 tbsp Lemon, zest

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 tbsp Lemon juice
  • 1 tsp Vanilla paste

• Baking & Spices

  • 1 cup Flour
  • 1 tbsp Powdered sugar
  • 1 tsp Salt
  • 1 Pinch Salt
  • 9 tbsp Sugar

• Dairy

  • 4 tbsp Butter
  • 1 cup Whole milk

• Liquids

  • 2 tbsp Water

Found on today.com

Description

Directions

• Preparation Preheat oven to 425F. Add eggs, milk, flour, sugar, salt, lemon zest, and vanilla paste to blender. Blend to combine all ingredients. Heat a cast iron skillet on the stove top until hot. Add butter and melt completely. Pour batter into the hot pan, and place in oven. Cook for 15-20 minutes until it is golden brown and puffed up. Remove from oven and top with blueberry sauce and powdered sugar.  Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color Lemon vanilla Dutch babies: Al Roker makes his wife's favorite Play Video - 3:50 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Dessert Comfort Food Easy Nut-free Valentine’s Day European Desserts Food TODAY's Take On the show Al Roker More Dessert recipes Baked Brown-Butter Banana Bread Doughnuts Recipe Cadbury Creme Egg Frappuccino Recipe from Starbucks Secret Menu Almond Crumble Coffee Cake Muffins Recipe Easter Bunny Cake Recipe Dessert Hot Cross Buns with Spiced Butter and Strawberry Jam Recipe Martha's Easter Chick Cookies Recipe See more Dessert TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video Kathie Lee and Hoda try Starbucks’ colorful unicorn Frappuccino Chef Marcus Samuelsson: Cooking isn’t a profession you pick, ‘it’s a calling’ Hot dog or pizza? Which foods you should choose when you’re traveling Watermelon margarita pops, chocolate avocado mousse get healthy hacks Popular in Food McDonalds Mobile Order and Pay System How to eat healthy while traveling How to eat Pringles chips the right way Chipotle just raised its prices and burrito-lovers are mad About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices