America's Test Kitchen Chicken Fingers

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 1 tsp Garlic, granulated
  • 1 tbsp Onion powder

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 2 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 3/4 cup Vegetable oil

• Bread & Baked Goods

  • 2 cups Panko bread crumbs, toasted

Found on keyingredient.com