Hawaiian Cheesecake Bites

• Vegetarian

• Produce

  • 16 oz Pineapple

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 1 cup Coconut, flaked sweetened
  • 1 cup Pecans or walnuts

• Dairy

  • 1/2 cup Butter
  • 16 oz Cream cheese
  • 4 tbsp Milk

Found on jocooks.com

Description

Ingredients

• 1 cup all-purpose flour
• 1 cup pecans or walnuts
• ¾ cup sugar
• ½ cup butter, melted
• 16 oz cream cheese
• 4 tbsp sugar
• 4 tbsp milk
• 2 eggs
• 2 tsp vanilla
• 16 oz crushed pineapple, drained
• 1 cup flaked coconut, sweetened

Directions

• Preheat oven to 350 F degrees.
• In a food processor, add the pecans, flour, sugar and melted butter. Pulse a few times until fine crumbs form. Pat mixture into ungreased mini cheesecake pan in each individual cup. Bake for 15 minutes. Cool slightly.
• Mix together cream cheese, sugar, milk and eggs. Fold in vanilla, and drained pineapple. Add about 2 tbsp of the cream cheese mixture to each cup. The mini cheesecake pan has 12 cups. There will be crust and cheesecake left over for another 6 cups, so if you only have one pan, refrigerate crust and cheesecake mixture until pan is free.
• Sprinkle each cheesecake with flaked coconut. Bake 15-20 minutes. Let cool.

Nutrition