Polish Kolachki Cookies

• Vegetarian

• Condiments

  • 1 Fruit preserves

• Baking & Spices

  • 1 Confectioners' sugar
  • 2 1/2 cups Flour

• Dairy

  • 2 sticks Butter, unsalted
  • 2 8 ounce packages Greek cream cheese

Found on cravingsomethinghealthy.com

Ingredients

• 2 sticks unsalted butter
• 2 8 ounce packages Greek Cream Cheese
• 2 1/2 cups flour (plus additional for rolling)
• Fruit preserves
• Confectioners sugar for dusting

Directions

• Preheat oven to 375 degrees. Line a baking pan with a silpat or parchment paper.
• In the bowl of a stand mixer fitted with a paddle attachment, beat butter and cream cheese together on medium-high speed, until fluffy.
• Scrape down sides of the bowl, and with the mixer on low, add flour and continue to mix until dough is smooth.
• Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Roll dough out to 1/8-inch thickness, and cut into rounds.
• Add about ½ teaspoon of fruit preserves to the center of each cookie.
• Bake for 10 minutes or until golden on the bottoms. When cool, dust with confectioner’s sugar.
• These are best eaten the same day.