Amish chicken & dumpling casserole

• Meat

  • 4 cup Chicken, cooked and cubed

• Produce

  • 1/2 cup Celery
  • 2 clove Garlic
  • 1/2 cup Onion
  • 1 pkg Peas, frozen

• Canned Goods

  • 4 cup Chicken broth

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 2 cup Buttermilk biscuit mix
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 2 tsp Sugar

• Dairy

  • 1/4 cup Butter
  • 2/3 cup Milk

Found on justapinch.com

Description

Ingredients

• 1/2 c onion, chopped
• 1/2 c celery, chopped
• 2 clove garlic, minced
• 1/4 c (1/2 stick) butter
• 1/2 c all purpose flour
• 2 tsp sugar
• 1 tsp salt
• 1/2 tsp pepper
• 4 c chicken broth
• 1 pkg (10 oz.) frozen peas (or may use peas & carrots)
• 4 c chicken, cooked and cubed
• 2 c buttermilk biscuit mix
• 2/3 c milk

Directions

• 1In a large saucepan or large, deep skillet, saute onion, celery, and garlic in butter until tender. 2Add flour, sugar, salt, pepper, and broth; bring to a boil. Cook and stir for 1 minute; reduce heat. Add peas and cook for 5 minutes, stirring. Stir in the chicken. 3Pour the mixture into a greased or sprayed 9x13-inch baking dish. 4For the dumplings, combine biscuit mix and milk with fork until moistened. Drop by spoonfuls onto casserole, making 12 dumplings. 5Bake, uncovered, in a preheated 350-degree oven for 30 minutes. Cover with foil and continue baking 10 minutes more.