Slow Cooker Cheesy Creamed Corn

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Corn, frozen

• Baking & Spices

  • 1 Salt and pepper
  • 1 tbsp Sugar

• Dairy

  • 1 4 cup butter, cut into 8 cubes
  • 8 cut into cubes 8 oz cream cheese
  • 1 cup Cheddar, grated sharp
  • 3 tbsp Milk

Found on 365daysofcrockpot.com

Description

Ingredients

• 3 lbs frozen corn
• 8 oz cream cheese, cut into 8 cubes
• 1/4 cup butter, cut into 8 cubes
• 3 Tbsp milk
• 1 Tbsp sugar
• Salt and pepper to taste
• 1 cup grated sharp cheddar

Directions

• Combine corn, cream cheese, butter, milk and sugar in slow cooker. Stir a little.
• Cover the slow cooker and cook on low for 4 hours or on high for 2 hours, or until cream cheese is melted and corn is heated through.
• Stir gently and add in salt and pepper to taste. Stir in the grated cheddar.
• Serve and enjoy.