Amish Friendship Bread Cinnamon Rolls

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1 cup Confectioners' sugar
  • 2 cups Flour
  • 1 Flour to knead
  • 1 tsp Salt
  • 1/2 cup Shortening
  • 3 tbsp Sugar
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 8 tbsp Butter
  • 2 oz Cream cheese
  • 1 1/16 cup Milk

• Prepared

  • 1 cup Amish friendship bread starter

Found on friendshipbreadkitchen.com

Description

Ingredients

• 1 cup Amish Friendship Bread Starter
• 2 cups flour
• 1 cup milk
• 3 tablespoons sugar
• 1 egg
• ½ cup shortening
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 4 tablespoons butter, softened
• extra flour to knead
• ¼ cup brown sugar
• 1 tablespoon cinnamon
• ½ cup crushed nuts (optional)
• ¼ cup butter, softened
• 2 ounces cream cheese, softened
• 1 cup confectioners sugar
• 1 tablespoon milk
• ½ teaspoon vanilla extract

Directions

• Combine the dough ingredients: starter, flour and milk. Set aside at room temperature for 10-12 hours, or overnight.
• Stir then add the remaining dough ingredients and mix well.
• Pour dough out onto a well-floured work surface. Knead until dough is no longer sticky, adding up to an additional cup of flour.
• Roll dough into a rectangular shape ½-inch in thickness.
• In a small bowl, combine together the ingredients for the cinnamon mixture.
• Lightly brush softened butter over the surface of the dough and sprinkle on the cinnamon mixture.
• Roll up dough and pinch to seal the seam. Cut into 1-inch slices.
• Place on a well-greased cookie sheet and let rest for 30 minutes.
• Bake in a preheated 350° F (176° C) oven for 30-35 minutes.
• In a medium-sized bowl, beat frosting ingredients until smooth. Spread frosting over warm cinnamon rolls.
• ENJOY!