No-Bake Frozen Blackberry Pie

• Vegetarian

• Produce

  • 1 1/2 cups Blackberries, fresh
  • 1 tsp Lemon, zest

• Baking & Spices

  • 15 tbsp Sugar
  • 1/2 tsp Vanilla extract

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 2 cups Heavy whipping cream

Found on goboldwithbutter.com

Ingredients

• 2 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/2 cup (1 stick) butter, melted
• 2 cups heavy whipping cream
• 8 ounces cream cheese, at room temperature
• 3/4 cup sugar
• 1 teaspoon lemon zest
• 1 1/2 cups fresh blackberries, plus extra for topping
• 1/2 teaspoon vanilla extract

Directions

• For the Graham Cracker Crust:
• Butter a 10-inch round pie dish.
• Mix together graham cracker crumbs, sugar and butter until combined. Press mixture into bottom of prepared pie dish. Set aside.
• For the Blackberry Filling:
• In small bowl, mash blackberries slightly with fork. Set aside.
• In large bowl, whip heavy whipping cream with electric mixer until soft peaks form. Set aside.
• Combine cream cheese, sugar, lemon zest, blackberries and vanilla and mix until smooth. Fold in whipped cream. Pour mixture on top of crust.
• Freeze for 4 hours or overnight. Allow to thaw 10-15 minutes before cutting with sharp knife and serving. Top with fresh blackberries if desired.