Amritsari Fish for Garam Masala Tuesdays

• Seafood

  • 2 Tilapia, fillets

• Produce

  • 1 tsp Chilli, red powder
  • 1 Lemon
  • 1 Paste of 1 serrano chilli

• Refrigerated

  • 1 Egg

• Condiments

  • 3 tbsp Ginger-garlic paste

• Baking & Spices

  • 1 tsp Curry powder
  • 1 4 tbsp gram Flour
  • 2 tbsp Rice flour

• Oils & Vinegars

  • 1 tbsp Oil

• Other

  • 1 tbsp Ajjwain / carrom seeds

Found on novicehousewife.com

Ingredients

• 2 tilapia fillets
• 4 tbsp gram flour (besan)
• 2 tbsp rice flour
• 1 egg
• 1 tbsp ajjwain / carrom seeds
• 3 tbsp ginger garlic paste
• paste of 1 serrano chilli
• 1 tsp curry powder
• 1 tbsp oil
• 1 lemon
• 1 tsp red chilli powder

Directions

• Slice the fillets into smaller pieces. Squeeze lemon juice on the pieces. Add red chilli powder, ginger garlic paste, salt. Marinate and keep for 25 minutes.
• In a bowl mix together ajjwain/carrom seeds, besan (gram flour),rice powder 1 egg and the green chilli paste. Make a thick paste. If required add a little yogurt in case the paste is too thick.
• Heat some oil. Dip the marinated fish in the batter, coating all sides and then drop int hot oil on medium high heat. Cook till golden and then drain onto absorbent paper.
• Serve hot, sprinkled with chaat masala and lemon wedges.