Mexican Avocado Spread Sandwiches with Sprouts

• Vegetarian

• Produce

  • 1/4 cup Avocado
  • 1/4 cup Cilantro
  • 1/2 Cucumber
  • 1 tsp Garlic
  • 1 1/3 cup Sprouts, Spicy
  • 1 Tomato, large

• Condiments

  • 1 tsp Lime juice, fresh
  • 2 tbsp Salsa

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1 Salt + pepper

• Nuts & Seeds

  • 1/2 tsp Cumin, powder

• Bread & Baked Goods

  • 4 Slices Udi's gluten free country seeded bread

Found on foodfaithfitness.com

Description

Directions

• In a medium bowl, mash together the avocado, salsa, fresh lime juice, garlic, cumin, chili powder and a pinch of salt and pepper.
• Divide the mixture evenly between all 4 slices of bread, spreading evenly.
• Divide the tomato slices between 2 slices of bread, followed by the cucumber and sprouts. Squeeze a bit of fresh lime juice over the sprouts, and top each slice of bread with the chopped cilantro. Sprinkle on some more salt and pepper if desired.
• Cover with the remaining slices of bread, cut and DEVOUR.