Andhra Chicken Curry

• Produce

  • 3 Black pepper corns
  • 1 tsp Chilli, red powder
  • 1 tbsp Coriander, leaves
  • 3 Onions, medium sized

• Refrigerated

  • 1 cup Yogurt/curd

• Condiments

  • 1 tbsp Ginger-garlic paste

• Baking & Spices

  • 2 Cardamoms
  • 1 Cinnamon stick
  • 2 Cloves
  • 1 tbsp Coriander seeds
  • 1 tbsp Poppy seeds
  • 1 Salt
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 3 tbsp Oil

• Nuts & Seeds

  • 1 tsp Cumin seeds

• Other

  • 500 g Ms chicken cleaned and washed well
  • 3 4 vertically slit green chillies

Found on yummyindiankitchen.com

Description

Ingredients

• 500 gms chicken cleaned and washed well
• 3 tbsp oil
• 3 medium sized onions finely sliced
• 1 tbsp ginger garlic paste
• 3 - 4 vertically slit green chillies
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• salt to taste
• 1 tbsp coriander seeds(dhaniya seeds)
• 1 tsp cumin seeds(jeera)
• 3-4 black pepper corns
• 2-3 cloves
• 1 cinnamon stick
• 2 cardamoms
• 1 tbsp poppy seeds(khus khus)
• 1 tbsp chopped coriander leaves
• 1 cup yogurt/curd

Directions

• Firstly, take a griddle or tawa, heat it add cumin seeds, coriander seeds, cinnamon stick, cloves, black pepper corns, cardamoms, dry roast all the ingredients for few minutes.
• Transfer them in a bowl.
• On the same griddle dry roast poppy seeds(khus-khus) for few seconds and allow it to cool.
• In a blender, add all the roasted ingredients along with poppy seeds and blend it into powdered form and rest it aside for later use.
• In a cooking vessel, add oil, add the sliced onions, add slit green chillies and saute slightly till the onions get transparent.
• Add ginger garlic paste and saute for few minutes.
• Add the chicken pieces and roast it until a change in color appears.
• Add salt, red chilli powder, turmeric powder, stir and cook for few minutes.
• Add the roasted and blended powder into the curry.
• Stir and cook for about 5 minutes on low flame.
• Add beaten yogurt, stir and cook until chicken gets tender.
• Add little water if the gravy is too thick(optional).
• Finally add chopped coriander leaves.
• Serve hot with roti or rice.