Anti-Inflammatory Juice

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Cucumber pieces
  • 1 Jalapeno
  • 1 Lime (about 1 tablespoon, Juice of
  • 1 tbsp Mint, fresh
  • 2 cups Pineapple pieces

Found on veggiesdontbite.com

Description

Ingredients

• 2 cups pineapple pieces
• 1 cup cucumber pieces
• Juice of 1 lime (about 1 tablespoon)
• 1 jalapeno (deseeded)
• 1 tablespoon fresh mint leaves (packed) plus more for garnish

Directions

• Wash and cut fruit and veggies. Remove the seeds from the jalapeño.
• Using juicer , juice each ingredient. It’s best to add the mint leaves in the middle of juicing so that the juicier ingredients will help push them through. I start with half of the pineapple, then do the cucumber, then the mint, then the jalapeno, then the lime and lastly the rest of the pineapple.
• Serve over ice with extra mint as garnish.