Homemade Chocolate Graham Crackers

• Vegetarian

• Baking & Spices

  • 2 5/8 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Cocoa powder, unsweetened
  • 1 1/8 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 7 tbsp Butter, unsalted
  • 6 tbsp Milk

Found on mysequinedlife.com

Description

Ingredients

• 2 1/2 cups + 2 tbsp all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened cocoa powder
• 7 tbsp unsalted butter, cut into small pieces
• 1 cup granulated sugar
• 2 tsp vanilla extract
• 6 tbsp milk (any will do)
• approx. 2 tbsp granulated sugar, for topping

Directions

• Whisk together flour, baking soda, salt, and unsweetened cocoa powder in a large bowl. Mix in butter pieces (there will be lumps).
• In a separate bowl, mix 1 cup of sugar, vanilla extract, and milk.
• Pour sugar mixture into flour mixture and mix until batter is just about mostly smooth.
• Chill dough for a few hours, or overnight.
• Once dough is chilled, remove from refrigerator. Preheat oven to 350°F.
• Lightly flour work surface and roll dough out, a portion at a time, until dough is approximately 1/8 high. Cut dough into squares, and using the tines of a fork, lightly imprint dotted line rows into tops of the grahams.
• Place squares onto parchment-lined baking sheet, and sprinkle remaining granulated sugar over top. Lightly press down sugar with the back of a spoon so it adheres.
• Bake for 13-15 minutes, or until centers spring back lightly when pressed. Let grahams cool on wire racks.