Lemon Curd Chia Pudding

• Vegan
• Gluten free

• Produce

  • 2 Lemons, Juice of large
  • 1 Zest

• Canned Goods

  • 1 13.5 or 15 oz can Coconut milk, full-fat

• Baking & Spices

  • 1 good pinch Salt
  • 3 tbsp Sweetener
  • 1/4 tsp Turmeric

• Nuts & Seeds

  • 3 tbsp Chia seeds

• Liquids

  • 1/4 cup Water

Found on veganricha.com

Description

Ingredients

• Zest of a large lemon (or 2 small lemons)
• Juice of 2 large lemons
• 1 13.5 or 15 oz can full fat coconut milk (about 1.5 cups)
• ¼ cup water (optional)
• 3 tbsp or more sweetener (I use raw sugar)
• a good pinch of salt
• ¼ tsp or more turmeric
• 3 tbsp or more chia seeds

Directions

• Blend the lemon zest, juice, coconut milk, water, sweetener, salt and turmeric until well combined. Add chia seeds and pulse once or twice to distribute the chia seeds well.
• Taste and adjust sweet and tang. Add more lemon juice or zest to taste and mix/blend in.
• Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
• Garnish with whipped coconut cream and lemon zest and serve.