Antipasti Bites

• Gluten free

• Meat

  • 24 slices Genoa salami

• Produce

  • 1 cup Artichoke hearts
  • 1/4 cup Basil, fresh

• Baking & Spices

  • 1/3 cup Red peppers, jarred roasted

• Dairy

  • 4 oz Mozzarella balls, fresh mini

Found on familyfreshmeals.com

Description

Ingredients

• 24 slices of Genoa salami (4 inch circles)
• 1 cup marinated artichoke hearts, drained and finely chopped
• ⅓ cup finely chopped jarred roasted red peppers
• ¼ cup chopped fresh basil, plus more for garnishing
• 4 oz fresh mini mozzarella balls

Directions

• Preheat to 400 degrees and position a rack in the middle of the oven.
• Place one salami slice in each muffin cup. Press the salami slices into the cups.
• Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
• Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
• NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
• Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.