Because Today Deserves Homemade Espresso Hot Fudge Sauce

• Vegetarian
• Gluten free

• Condiments

  • 1/3 cup Honey

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1/4 cup Cocoa powder
  • 8 oz Dark chocolate
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Drinks

  • 1/4 cup Espresso or strong coffee, hot

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Heavy cream

Found on honestandtruly.com

Description

Ingredients

• 1/2 c heavy cream
• 1/3 c honey
• 1/4 c hot espresso or strong coffee
• 1/3 c brown sugar
• 1/4 c cocoa powder
• 1/4 t salt
• 8 oz dark chocolate, chopped
• 2 T butter
• 1 t vanilla

Directions

• In a heavy saucepan, add cream, honey, espresso, brown sugar, cocoa powder, and salt. Bring to a slow boil, stirring constantly until sugar dissolves. Let boil, stirring periodically, for five minutes.
• Remove from the heat. Add half the chocolate, and stir until melted. Add the remaining chocolate and stir again. Cut butter into chunks and add to sauce, stirring until incorporated. Add vanilla and stir again.
• Serve immediately or pour into a clean glass jar. Let cool completely before covering, then store tightly sealed in the fridge for up to two weeks.