Antipasto Salad

Diets

Gluten free
Paleo

Ingredients

Meat
- 1 large head Or 2 hearts romaine
- 4 oz Prosciutto
- 4 oz Salami or pepperoni

Produce
- 1/2 cup Artichoke hearts
- 1/2 cup Hot or sweet peppers

Condiments
- 1 Italian dressing
- 1/2 cup Olives

Found on cookeatpaleo.com

Description

Paleo recipes for healthy gluten-free living

Ingredients

1 large head or 2 hearts romaine, chopped
4 ounces prosciutto, cut in strips
4 ounces salami or pepperoni, cubed
½ cup artichoke hearts, sliced
½ cup olives, mix of black and green
½ cup hot or sweet peppers, pickled or roasted
Italian dressing, to taste

Directions

Combine all ingredients in a large salad bowl. Toss with Italian dressing.

Serves: 2 - 4 servings

cookeatpaleo.com

3052 120 2017-07-21 12:47:33

Title:	Antipasto Salad with Easy Italian Dressing \| Cook Eat Paleo
Descrition:	Antipasto salad is an easy no-cook weeknight meal. Gluten-free, grain-free, dairy-free, and paleo - it's perfect when you don't want to turn on the stove.

Antipasto Salad

Meat
- 1 large head Or 2 hearts romaine
- 4 oz Prosciutto
- 4 oz Salami or pepperoni

Produce
- 1/2 cup Artichoke hearts
- 1/2 cup Hot or sweet peppers

Condiments
- 1 Italian dressing
- 1/2 cup Olives

The first person this recipe

cookeatpaleo.com

3052 120

Found on cookeatpaleo.com

Site Name

Cook Eat Paleo

Site Title

Antipasto Salad with Easy Italian Dressing | Cook Eat Paleo

Site Description

Antipasto salad is an easy no-cook weeknight meal. Gluten-free, grain-free, dairy-free, and paleo - it's perfect when you don't want to turn on the stove.

Antipasto Salad

Antipasto Salad with Easy Italian Dressing | Cook Eat Paleo

Antipasto salad is an easy no-cook weeknight meal. Gluten-free, grain-free, dairy-free, and paleo - it's perfect when you don't want to turn on the stove.

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