Reese's Peanut Butter Cup Explosion Brownies

• Vegetarian

• Condiments

  • 1 cup Peanut butter, creamy
  • 1 cup Reese's peanut butter cups, mini

• Baking & Spices

  • 1 cup Confectioners' sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Snacks

  • 1 box Milk chocolate brownies

• Dairy

  • 5 tbsp Butter, unsalted
  • 2 tbsp Milk

Found on thebakingchocolatess.com

Description

Ingredients

• 1 box Milk Chocolate Brownies, baked in a 9x9 pan and ready to frost
• 5 tablespoons unsalted butter, room temperature
• 1 cup creamy peanut butter
• 1 cup confectioners sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2-3 Tablespoons milk
• 1 cup mini Reeses Peanut Butter Cups, very roughly chopped

Directions

• Make brownies in a 9x9, cooled and ready to be frosted.
• Using a mixer, cream the butter and peanut butter together for 1-2 minutes. Add vanilla and salt and beat and then add in powdered sugar and beat well. Add in milk and beat. Frost brownies. Add chopped up Reeses PB cups. Enjoy!