Homemade Pocky

• Ingredients

  • 75 g Plain flour
  • ½ tbsp Sugar
  • A pinch of salt
  • 23 g Unsalted butter
  • 1 and ½ tbsp Milk

Found on chopstickchronicles.com

Description

Ingredients

• 75 g Plain flour
• ½ tbsp Sugar
• A pinch of salt
• 23 g Unsalted butter
• 1 and ½ tbsp Milk
• 75 g Plain flour
• ½ tbsp Sugar
• A pinch of salt
• 23 g Unsalted butter
• 1 and ½ tbsp Milk

Directions

• Preheat the oven to 180c.
• Add all the dry ingredients into a food processor and pulse one or two times.
• Add the chopped butter into the food processor and pulse two or three times until it turns into something like bread crumbs
• Add the milk and pulse again.
• Wrap the ball of dough with saran wrap and leave it in the fridge for 30 minutes.
• Roll it out between a baking sheet and the wrap until its about 5mm thick.
• Cut off the excess dough to make a rectangle shape and cut it 5mm apart into thin sticks.
• Bake it in the oven for 20 minutes.
• Coat with melted chocolate and other toppings of your choice.
• Preheat the oven to 180c.
• Add all the dry ingredients into a food processor and pulse one or two times.
• Add the chopped butter into the food processor and pulse two or three times until it turns into something like bread crumbs
• Add the milk and pulse again.
• Wrap the ball of dough with saran wrap and leave it in the fridge for 30 minutes.
• Roll it out between a baking sheet and the wrap until its about 5mm thick.
• Cut off the excess dough to make a rectangle shape and cut it 5mm apart into thin sticks.
• Bake it in the oven for 20 minutes.
• Coat with melted chocolate and other toppings of your choice.