Antipasto Salad with Red Wine Vinaigrette

• Gluten free

• Meat

  • 1/2 cup Genoa salami
  • 1/4 cup Pepperoni

• Produce

  • 1 1/2 cups Artichoke hearts, canned
  • 1 tsp Garlic
  • 1 cup Grape tomatoes
  • 1 tsp Oregano, dried
  • 1/4 cup Red onion
  • 1 Romaine

• Condiments

  • 3/4 tsp Dijon mustard
  • 1 (7-ounce jar Kalamata olives, pitted

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/2 cup Red peppers, bottled roasted
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 1/4 cup Pompeian red wine vinegar

• Dairy

  • 1/2 cup Provolone cheese

Found on garnishwithlemon.com