Cilantro Jalapeno Pesto

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 large bunch Cilantro
  • 2 cloves Garlic
  • 1 Jalapeno

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Almonds, whole

Found on bowlofdelicious.com

Description

Ingredients

• ½ cup almonds (whole, sliced, or slivered)
• 1 large bunch cilantro, large stems removed
• 1 jalapeno, seeds removed
• 2 cloves garlic
• salt and pepper, to taste
• ¼ cup olive oil (plus more if necessary)

Directions

• If using whole almonds, pulse in food processor until coarsely ground. Otherwise, skip to step two.
• Place all ingredients except for olive oil in food processor and turn on.
• While food processor is running, add olive oil. If consistency of pesto is too thick, add more olive oil until you have the desired consistency.