Antipasto Wreath

• Meat

  • 8 oz Prosciutto
  • 15 slices Salami

• Produce

  • 1 small bunch Grapes
  • 1 bunch Rosemary, Fresh

• Condiments

  • 1/2 cup Olives, cured

• Snacks

  • 1 Toast baguette or crackers

• Dairy

  • 1 4 oz. block Blue cheese
  • 1 1/2 cup Cheddar
  • 1 Goat cheese, small round

Found on delish.com

Ingredients

• 1 bunch fresh rosemary
• 1 1/2 c. cubed cheddar
• 15 slices salami
• 4 oz. block blue cheese
• 1 small bunch grapes
• 8 oz. prosciutto, rolled into bunches
• 1 small round goat cheese
• 1/2 c. cured olives
• Toast baguette or crackers, for serving

Directions

• On a serving platter, arrange rosemary around the edge like a wreath. Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.